Choosing The Best Bakery Bags

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It’s impossible to resist the aroma as you pass by a bakery preparing fresh bread, cakes, and biscuits. Equally important is the way this fresh food reaches the customer. This is where high-quality, food-safe bakery bags come into play. Customizing the bags and adding your logo and name can also showcase your brand’s personality and build trust with customers. 

Let’s understand bakery bags better today so you can make informed decisions about the best bakery bags and the top manufacturers to purchase from. 

What Are Bakery Bags?

Bakery bags are packaging solutions that are used to cover, preset, store, or transport baked goods and food items. These bags are usually food-safe and grease & oil resistant, so the contents don’t seep through and stain. In addition, these bags also protect the food from getting contaminated. There are different types of bakery bags, which we will explore in the coming sections. Certain bakery bags are also resistant to temperature fluctuations so the food doesn’t get contaminated when stored fresh out of the oven. 

What are Bakery Bags Made of?

Bakery bags can be made from many different materials, and some of the common materials include:

  • Paper
  • Cellophane
  • Bioplastics
  • Plant-based materials
  • Polyethene (PE)
  • Canvas
  • Cotton

Paper remains a popular bakery bag material and is typically made from kraft paper, a strong and durable form of paper. They can be either bleached white paper bags or recycled brown bags. 

Cellophane bakery bags are usually used with the intent to showcase the product to the customer. These are made from plant-based sources such as wood pulp and offer protection against moisture. 

To store bakery goods that are oily or greasy, Polyethene bakery bags come in handy. These offer protection against grease & oil and prevent contamination or seepage.

Some bags are also made from environment-friendly options such as cotton, canvas, bioplastics, and more, although they are primarily helpful for transportation in larger quantities.   

What are the Types of Bakery Bags?

We can classify bakery bags based on their use, i.e., the food item it is usually used to store. 

  • Bread Bags: As the name suggests, they are primarily used to store bread loaves. These bags usually come with a resealable opening so that they can be used until the end of consumption. The bags are branded with the company’s logo & name and also contain info related to usage, such as date of manufacture, expiry, and nutritional data. 
  • Wicketed bags: Are held together by a metallic wire or ‘wicket’, usually at the top. This setup makes it easy to dispense the bags from a roll, something useful in many scenarios, such as a self-service section of a supermarket. Since the bags are already open, using them can help businesses save time & effort and to boost productivity. Most wicketed bags are transparent, making their contents visible to everyone and can be easily closed with twist ties or adhesives.
  • Window bags: Come with a transparent window made of plastic film so that the contents are visible and made of paper or plastic. 
  • Grease & oil proof bags: Used to store greasy and fried items to prevent seepage and contamination in any form.
  • Insulated bags: Are used to transport freshly baked, hot items that must be maintained at the same temperature. 

Are Bakery Bags Suitable For Hot or Greasy Items?

Yes, bakery bags can be used to pack hot and greasy items. Many bakery products, such as doughnuts, fried pastries, or savory items, are fried and can leave behind oil stains. Grease and oil-proof bags can help to package such food items safely without seepage. 

Are Bakery Bags Food-Safe?

Yes, bakery bags are food-safe. However, ensure the bags are of excellent quality, meet FDA standards, and stay inert at high temperatures. This is necessary since many baked goods arrive fresh from the oven at high temperatures and shouldn’t cause the bag’s manufacturing components to leach into the food and contaminate it. Purchasing your bakery bags from trusted bakery bag manufacturers is thus of paramount importance.

Are Bakery Bags Recyclable?

Yes, if bakery bags are made of materials such as paper, recyclable plastic, etc., they can be recycled and reused. However, if the bakery bags are made from cotton, canvas, or certain plastics, they are not recyclable.  

Can Bakery Bags be Customized with Logos or Designs?

Yes, bakery bags can be customized with your brand’s logo and designs. This is important for customers to recognize and purchase your baked food items. Opt for a bakery bag manufacturer who provides brand customization for product lines. 

Meet one such trusted, quality manufacturer of baked goods. 

RediBagUSA: The Best Bakery Bag Manufacturer

If you are looking to purchase bakery bags for your business, let us help! Be it a cookie bag, bread bag, baguette, or larger rolls, we have a wide range of options for you to choose from. We understand how important branding is for a business, and this is why we offer customization to help the bakery bags reflect your brand’s identity. 

RedibagUSA’s manufacturing facility is ISO 9001 certified. Our wicketed bags are made from high-quality materials that preserve your baked food and retains freshness. If you have custom requirements, let’s talk and get it done! 

Our bakery bags are available in various specifications and materials such as:

  • LDPE
  • LDPE

… and more!

Rely on the Experience

With a complete and diversified selection of products, RediBagUSA is the company you were searching for. We handle the production, distribution, and logistics capabilities to serve some of the world’s largest international supermarkets and quick-service restaurants.

Contact us for more information about our offer and how we can satisfy your every packaging need!

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